Patisserie · Penmaenmawr town centre
Boss Bakes Menu & Prices
Planning what to order at Boss Bakes? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Boss Bakes. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £6.90 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- ReligieuseV £5.90 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £4.55 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Éclair au chocolatPopularV £5.95 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £5.40 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £7.80 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £1.95 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.45 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £2.85 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £6.45 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FinancierVN £2.60 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Croissant au beurrePopularV £2.60 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £4.35 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £3.70 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £3.80 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.95 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £4.20 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £4.10 Croissant filled with pistachio cream and finished with chopped pistachios.
- Pain au chocolatPopularV £3.65 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £37.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £28.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £36.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £34.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £46.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- EspressoPopularVVGGF £2.20 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £3.65 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.25 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.60 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Boss Bakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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